Monday, August 11, 2008

Don Cuco's

3911 Riverside Dr.
Toluca Lake, Ca 91505
(818) 842-1123

Mon-Thurs 11am-10pm
Fri-Sun 11am-11pm

The first Don Cuco was opened in 1969 by Augusto Salazar who came here at the age of 17. It wouldn't be long before his restaurant became a favorite amoung locals and 3 other locations would open in Glendale, Simi Valley and in The City of Action. When you first walk into the original Don Cuco's in Toluca Lake, you are instantly hit with the amazing aroma coming from the kitchen, the cheerful colors that remind you of your last trip to Baja California and not only do you feel welcomed by the hospitable staff, but more so by the looks on the other patrons faces. As the hostess walks you over to your table, you can't help but notice the jovial like conversations coming from the other customers. Before you know it, you are sitting there, looking about noticing the festive Mexican decorations, consumed by the laughter coming from the next table over and can't help but realize that you are about to really and I mean really enjoy not only the food but the experience over all.

The servers work as a team and you are encouraged to ask any of them for anything at all. They do not flag down "your server" and are prompt in getting what you need. The food is impeccable. The plates are filled to the rim and when it first arrives you cannot help but smile. From beef or chicken taquitos (with more than a dollop of freshly made guracamole), jumbo shrimp, beef or chicken mixed with veggie fajitas that are brought to you sizzling hot off the skillet, burritos swimming in salsa, Tacos al la carte, enchiladas made up 7 different ways, Mexican jambalaya to seafood plates served up Mexican seaside style. They are usually accompanied with Spanish rice and warm cheesy beans that can make you forget your main course. So many tantalizing choices you can't help but try and figure out when you can come back!

The environment is loud, the flavors are loud and the margaritas are screaming! WOW, these potent babies are served up large and you will sip until you can't sip anymore. So wonderfully good!

They have an outdoor patio for those luncheons that you are so lucky to share with Don Cuco! Be sure to invite your friends when visiting, the more the merrier. You'll forget about the drive, forget the fact that you are still in L.A. County and feel as though you are in Rosarito enjoying traditional style food and basking in great company. Don't forget to save room for desert. Normally, I don't usually have room for this but in the case of Don Cuco's -lick your lips- Hot Apple Chimichanga, you will do what it takes to squeeze it in! It feeds a group of at least four and believe me you must make room!

Ms. Betty has shared more than one occasion at this fine establishment. The best memory was when we arrived in a pack of over 12, I had baked a chocolate banana cake for a friend and the staff was more than willing to help with it. They took the cake the moment I walked in, added their own candles (since I left them at home), brought it out when we were ready, slapped a sombrero on the birthday boy and sang a Spanish Happy Birthday song! It was a great night, they maneuvered the tables to accommodate our group, the food was excellent  and the margaritas were heavenly! My favorite dish is the Carnitas Plate. Cooked in its own juices with a portion of guacamole that you will have your friends eyeing your plate! Love, love, love Don Cuco's!

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